White Pinot Noir: Wine You Need to Try

When you think of Pinot Noir, you probably picture a rich, red wine with a delicate flavor and a smooth finish. But have you ever heard of White Pinot Noir? This rare and surprising wine is a must-try for any wine lover.

What is White Pinot Noir?

It is also known as Blanc de Noirs, is a type of wine made from Pinot Noir grapes. Traditional Pinot Noir is a red wine. Unlike that, white Pinot Noir is made from grapes that are gently pressed, allowing only the clear juice to be fermented. The resulting wine is a pale yellow or golden color, with a light and refreshing flavor that is reminiscent of both Pinot Noir and white wine.

White Pinot Noir is made in small quantities and is relatively unknown outside of certain wine-growing regions. However, it is gaining popularity among wine enthusiasts who are looking for something new and exciting to try.

Winemaking Process

It is made from red Pinot Noir grapes, but with a different winemaking process. While red Pinot Noir is made by fermenting the juice with the skins to extract the red color and tannins. White Pinot Noir is made by pressing the juice from the grapes immediately after harvest, before the skins have a chance to impart color to the juice. The result is a white or lightly colored wine with a delicate and fruity flavor profile.

It is produced in several wine regions around the world, including France, Germany, and the United States. In the US, Oregon is known for this Blanc de Noirs. By growing grapes in cooler climates it helps preserve the wine’s delicate flavors and aromas which makes Oregon a great fit.

white pinot noir and other colored wines in an overhead shot on a marble table

Tasting Notes

It has a unique flavor profile that is different from both red Pinot Noir and white wine. It is described as having a light and refreshing taste, with notes of citrus, apple, and pear. Some versions may have a slightly floral or herbal aroma, depending on the winemaking process and the growing region.

It is also known for its crisp acidity and clean finish. It pairs well with a variety of foods, including seafood, poultry, and light salads.

white pinot noirIn the glass

It can range from a pale straw color to a light peach hue. It has a soft and creamy texture that is both refreshing and satisfying.

On the Nose

It offers aromas of fresh fruit, such as peach, apricot, and pear. It also has hints of floral notes and subtle spice.

Pairings

It pairs well with a wide range of dishes, from light seafood and salads to heartier meats and cheeses. Its fruity flavors and refreshing acidity make it a great match for dishes with a tangy or spicy kick, while its creamy texture and subtle spice notes complement richer, creamier dishes.

Be Sure To Try It

In conclusion, white Pinot Noir is a unique and delicious wine that offers a refreshing alternative to traditional red Pinot Noir. Its delicate flavors, soft texture, and versatile food pairing options make it a great choice for any occasion, from casual get-togethers to elegant dinners. If you haven’t tried white Pinot Noir yet, we encourage you to give it a try and experience its surprising delight for yourself. Mission Peak Wine has a great one for you to check out here, locally grown in the Fremont, California area!

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