Mission Peak Wine is nestled between the top of Mission Peak Regional Preserve in Fremont and the rolling hills of Sunol; two beautiful cities located in the Northern California region.
Grown on 7.5 acres, Mission Peak Wine consists of three types of grape: Pinot Noir, Syrah, and Cabernet Sauvignon, which are all quenched by a natural spring. This vineyard is rooted at a perfect elevation of 1600 ft. to allow these lighter-to-medium reds the ability to grow to their full potential.
